A cooking class on making Krong Kran, a Thai dessert that Yui and her aunt taught to the kids at the Sri Sangwan School for children with disabilities in Khon Kaen. The colors and flavors of the dessert were from flowers and plants (my contribution was to collect the blue flowers from the bushes outside our house). The result was a very chewy Gumi Bear-like candy that we sprinkled on some awesome local ice cream. The recipe is kinda hard to put down on paper but very simple. Music in the video is Bach Concerto #4 in A performed by Iona Brown Academy of St Martin in The Fields.
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